navigating around sites, are happened several times in the magical world of bento, and considering that every day at lunch the children take lunch from home to school I always fantasized about them surprise you with a pot "creative" ... for a number of things I had never ventured enterprise until the day before yesterday not happened in the beautiful blog of Lia
Chen, who in addition to showing her beautiful creations, also explains a few tricks
.
And so the omelet with leeks on the menu for lunch today has been transformed into something different ... I have to admit that, as said teacher of cello Sunshine (eldest daughter) when the technique missing are blaming the tools, then absence of adequate tools for the preparation, the results are not exactly identical to the original ;-) but for the first time I feel satisfied.
Here they are then the results (the fingers of her husband who took the photos with the phone at 2 am ... when I finished spignattare).
start with the smaller bowls: the bear and the little heart is made of basmati rice (just removed from the fire I put in two previously greased cake tins, I let them cool and then put in the fridge for a couple of Oretta) surrounded by spinach cooked in a pan with a knob of butter and then topped with Parmesan cheese.
Downstairs, in the biggest events there are peas in a pan with browned onion and diced ham, hearts of ham cut in heart shape with a cookie cutter, fake eggs ( the strange circular should be in shell eggs, egg white and yolk) -
here's the explanation - and the stars are cut out, always using the molds for cookies, a little yellow from taking part in making the eggs.
I wish you have fun in the kitchen.
Eilean